Selection of cured meats with Altinum Brut Trentodoc
Recipe from the book “Cucina & Magia” – Selection of cured meats from the Trento Provincial Farmers’ Federation, Storo Crackers and fantasy sauce by the Pasta Shop Merano – Starters
with Altinum Brut Trentodoc from the Cantina Aldeno
Ingredients:
- 50 g mortadella (Trento Provincial Farmers’ Federation)
- 50 g salted lard (Trento Provincial Farmers’ Federation)
- 50 g 100% pork salami (Trento Provincial Farmers’ Federation)
- 50 g speck (Trento Provincial Farmers’ Federation)
- 20 g “fantasy sauce (Pasta Shop Merano)
- 3 Storo Crackers
Preparation:
A great starter that’s quick to prepare. Thinly slice all the cured meats and arrange them in a sunburst pattern, like a flower. Take the salted lard and soften it in a bowl to make it easier to spread. Spread evenly over the Story crackers and place them appropriately in the sunburst arrangement of cured meats.
Serve:
Accompany with the “Fantasy sauce” by the Pasta Shop Merano.
Preparation time: 10 minutes
Proposed by:
Book “Cucina & Magia” – Cristian Bertol and Antonio Casanova
